Bioguto Nutritional Yeast Flakes NEUTRAL 125 g

Ingredients: dry inactive yeast (Saccharomyces cerevisiae)69%,rice flour 30%, sea salt 1%.

Vitamins: vitamin B1 1.3 mg (118% RMV*), vitamin B2 1.9 mg (136% RMV), vitamin B3 9 mg (56% RMV), folic acid 1200 μg (600% RMV), zinc 12 mg ( 120% RMV), magnesium 122 mg (33% RMV), iron 6 mg (45% RMV), *RMV - reference nutritional value.

· Mild, versatile taste

· High protein content – 26 g/100 g 

· High fibre content – 19 g/100 g 

· Naturally contains B vitamins, including folates, minerals, and yeast beta-glucans

· Suitable for vegans and vegetarians

· No added vitamins

· GMO-free, no artificial colours, flavours, or preservatives

· German raw material

NEUTRAL is worth choosing when you want a nutritious daily product, not just another food supplement.

These nutritional yeast flakes may be relevant when:

• you want more non-animal protein and fiber in your diet;
• you want to supplement your daily diet with natural B-group vitamins, including folates, and minerals;
• you are looking for a daily food product to support normal immune system function;
• you are following a vegan or vegetarian diet;
• the taste of regular nutritional yeast seems too intense;
• you are looking for a mild seasoning for porridges, yogurt, soups, or children's dishes;
• you want to improve the nutritional value of a dish without significantly changing its taste;
• a lower salt content is important.

Nutritional yeast is not just for vegans. It can be incorporated into a varied daily diet as flakes, a seasoning, or an additional ingredient in dishes.

Bioguto NEUTRAL was born from the search for nutritional yeast that would be easy to incorporate into everyday family meals.

We wanted flakes with a milder taste that wouldn't overpower food and would appeal even to those who find regular nutritional yeast too intense.

We chose an inactive yeast raw material produced in Germany with rice flour and a small amount of sea salt.

MILD TASTE AND CRUNCHIER TEXTURE

The rice flour in the composition was chosen for a reason – it contributes to the crispiness of the flakes and their characteristic taste.

Therefore, NEUTRAL:

• has a milder taste;
• less overpowers other ingredients;
• goes well with both sweet and savory dishes;
• suitable for porridges, yogurt, smoothies, and children's food;
• contains only 1% salt.

LABORATORY-TESTED BETA-GLUCAN CONTENT

We didn't want to limit ourselves to general information about the composition of nutritional yeast, so we tested the beta-glucan content in an independent laboratory.

The tested batch of NEUTRAL was found to contain approximately 410 mg of beta-glucans per 5 g of product.

CLEAR COMPOSITION

The product contains 69% inactive yeast, 30% rice flour, and only 1% sea salt.

The product is manufactured without the use of GMOs.

WHAT IS THE DIFFERENCE BETWEEN NEUTRAL AND FROMAGO?

Both products are nutritional yeast flakes, but they differ in taste, yeast processing, salt content, and beta-glucan content.

Yeast processing
NEUTRAL– inactive yeast
FROMAGO– autolyzed inactive yeast

Taste
NEUTRAL– mild, slightly savory
FROMAGO– richer, more pronounced, umami

Yeast content
NEUTRAL– 69%
FROMAGO– 65%

Rice flour
NEUTRAL– 30%
FROMAGO– 29%

Sea salt
NEUTRAL– 1%
FROMAGO– 6%

Protein (100 g)
NEUTRAL– 26 g
FROMAGO– 27 g

Fiber (100 g)
NEUTRAL– 19 g
FROMAGO– 17 g

Beta-glucans
NEUTRAL– 8.2% (approx. 410 mg/5 g)
FROMAGO– 16.5% (approx. 825 mg/5 g)

Traces of gluten
NEUTRAL– possible
FROMAGO– not specified

Choose NEUTRALwhen a mild, versatile taste, lower salt content, and the ability to add it to porridges, yogurt, smoothies, or children's dishes are important.

Choose FROMAGOwhen you want a more pronounced umami taste, a richer seasoning for sauces, soups, pasta, and a higher content of naturally occurring yeast beta-glucans.

In order to preserve all useful substances, do not heat when using.

To hold in a closed package, in a dry and cool place.

May contain traces of gluten.

Do not consume if you have a yeast allergy or sensitivity to any of the product's ingredients.

When first giving to a child or infant, start with a small amount and observe individual tolerance.

Store in a sealed package, in a dry and cool place.

We choose packaging solutions that help better protect the product while allowing for more responsible management of packaging waste after use.

Jar

The product is packaged in an amber glass jar. Darker glass helps protect the product from light, and glass is an infinitely recyclable packaging material.

Lid

An aluminum lid is used. Aluminum is also recyclable, so after use, it is recommended to sort it separately from the glass jar.

Label

The label for this product is made from special water-soluble paper. It dissolves in ordinary tap water within seconds, so the label can be easily washed off before sorting the jar.

HOW TO SORT THE PACKAGING?

Before sorting, we recommend emptying the jar completely.

Amber glass jar– into the glass container.

Aluminum lid– into the metal and plastic packaging container.

Label– wash off with water.

Within 2–4business days.

Is NEUTRALO active yeast?

No. It is inactive yeast, so it no longer leavens dough or causes fermentation.

Is it the same as baker's yeast?

No. Baker's yeast is active and used for leavening dough. NEUTRALO is used as food and seasoning.

Why does it contain rice flour?

Rice flour contributes to the crispness of the flakes and their characteristic milder taste.

Is the product suitable for vegans?

Yes, the product is suitable for vegans and vegetarians.

Does the product contain gluten?

No gluten-containing ingredients are present, but traces of gluten may be possible.

How many beta-glucans are in the product?

In the analyzed product batch, approximately 410 mg of beta-glucans were found in 5 g of product, or about 820 mg in 10 g of product.

Can nutritional yeast be heated?

Yes, but to preserve more heat-sensitive vitamins, it is recommended to add the flakes before eating, when the dish is no longer being heated.

How does NEUTRALO differ from FROMAGO?

NEUTRALO is milder and has only 1% salt. FROMAGO has a more pronounced umami taste, contains 6% salt, and about twice as many beta-glucans.